Some restaurants announce themselves with fanfare. Lost Lion earns its following more quietly — through a well-made drink, a weekly special that actually delivers, and the kind of unhurried service that suggests the staff genuinely wants you there.
The man behind the menu is a former rugby player, which explains both the television’s loyalties and a certain generosity of spirit that runs through the place. The food is straightforward in the best sense — honest, consistent, and better than it needs to be. The weekly specials in particular have a way of becoming the reason people return.
When the weather cooperates, the outdoor patio comes into its own. Spacious enough to gather a proper group, comfortable enough to linger, it is the sort of space that turns an afternoon into an evening without apology.
The cocktail list rewards exploration. Order something unfamiliar and let the staff guide you — they know the menu well and are happy to show it.
For current hours and weekly specials, visit Lost Lion’s website or follow along on Facebook.