Bud’s is a popular restaurant and pub that provide some elegant meals including duck confit, elk chops, filet mignon, and crab eggrolls. The most popular nights are wing nights on Tuesday, Oyster Fest on Wednesday, and mussels and steamed shrimp on Thursdays.
Owner/proprietor Ken Lurie brings more than thirty years of varied restaurant experience with him to Bud’s. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands. His wife Brooke Hagerty is equally talented in the kitchen who had a vodcast, For The Love of Food. She currently has a new endeavor, The Chick, which offers boutique catering, cooking classes, and pantry makeovers.
Follow them on Facebook to learn about the numerous fun events they plan throughout the year.